Sample Menu
Please note this is an example of one of our many menus - please contact us if you require the menu for your stay
We are also pleased to offer a daily Table d'Hote £20 for three courses
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Starters.
Soup De Jour
£4.95
Salmon in Tempura Butter with Chilli and Lime Syrup£6.25 Cheese Soufflé with Cream Cheese Sauce on a Bed of Leaves£5.25 Prawn and Crab Pot with Brown Bread and Butter£6.50 Warm Smoked Duck Salad with Honey Sesame Seed, Soya and Balsamic Vinegar Dressing£5.95Main Courses
Chicken Supreme with Honey and Mustard Dressing £13.95 Exmoor Fillet Rossini with Roasted Cherry Tomatoes and Mushrooms £19.95 Medallions of Pork with Apple Compote and Cider Sauce £14.95 ~~~~ Haddock with Cumberland Topping and Light Cheese Sauce £12.95 Pan Fried Tuna Steak with Nicoise Dressing £14.50 ~~~~ Mushroom Stroganoff £11.95 Spinach and Ricotta Cannelloni £12.95 All served with Chef’s Seasonal Vegetables and Potatoes
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Desserts
£5.25
Mixed Fruit Terrine Chocolate Parfait with Mint & Thyme Syrup Stick Toffee Pudding with Butterscotch Sauce Alabama Fudge Cake with Double Cream Mixed Berry Streusel with Clotted Cream Chocolate Marquis Bakewell Tart with Warm Custard Treacle Tart with Vanilla Ice Cream ~~~~Selection of West Country Cheese and Chutney £6.50Selection of Fruit Sorbet£4.25~~~~Selection of Homemade Simonsbath House Ice Cream £4.25~~~~Coffee and Chocolates Served in the Lounge£2.00