Sample A La Carte

Starters

 

Soup of the Day

£5.25

 

West Country King Scallops with Black Pudding and Crispy Pancetta

£8.95

 

Exmoor Pork Terrine with a Selection of Pickles and Real Ale Chutney.

£6.25

 

Grilled Red Pepper and Feta Salad with Balsamic Dressing

£5.50

 

Black Pudding, Crispy Pancetta and Caramelised Apple Salad

£5.75

 

River Exe Mussels in White Wine Cream and Garlic

£7.75

Also available as main (course option)

 

Mackerel Bruschetta with Roasted Vine Tomatoes

£5.95

 

 

Main Courses

 

 

Exmoor Fillet of Beef with Red Wine Jus.

£23.95

 

Exmoor Rack of Lamb with Mixed Berry and Mint Jus

£17.95

 

Free Range Chicken Breast Wrapped in Parma Ham with Creamed Leeks.

£15.95

 

Baked Turbot with Crevette Beurre Blanc.

£19.95

 

Grilled Halibut with Sea Food Risotto

£17.95

 

Wild Mushroom Linguini with Parmesan Shavings

£13.50

 

Caramelised Red Onion, Cherry Tomato and Mozzarella Tart

£14.50

 

 

Desserts

£5.50

 

Vanilla Creme Brulee with Amaretti Biscuits

 

Poached Pears with Warm Chocolate Sauce

 

Banana and Ginger Parfait

 

Strawberry Eton Mess

 

Fresh Fruit Pavlova

 

Sticky Toffee Pudding with Caramel Sauce and Vanilla Ice Cream

 

Brioche Bread & Butter Pudding

 

Selection of West Country Ice Creams or Sorbets

 

 

 

West Country Cheese Platter

£7.95


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All our Dishes are made to order using fresh local produce.

 

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We will be more than happy to accommodate any guest with specific dietary requirement.  Please bring your requirement to our attention when you make your reservation