Sample A La Carte

Starters

 

Soup of the Day £5.50

 

West Country King Scallops with Black Pudding and Crispy Pancetta   £8.95

 

Venison and Armagnac Pate with Spiced Onion Marmalade £6.75

Grilled Goats Cheese with Caramelised Pineapple, and Cranberry Sauce £6.50

River Exe Mussels in a Marinere Sauce £7.95

Also available as main (course option)

 

Mackerel Bruschetta with Roasted Vine Tomatoes £6.50

 

 

Main Courses

 

 

Fillet Steak with Caramelised Onions, Wild Mushrooms and Roasted Vine Tomato £25.95

 

Exmoor Rack of Lamb with a Port and Shallot Sauce £17.95

 

Free Range Chicken Breast Wrapped in Parma Ham with Creamed Leeks £16.95

 

Baked Turbot with Crevette Beurre Blanc. £19.95

 

Grilled Halibut with Sea Food Risotto £17.95

 

Wild Mushroom Linguini with Parmesan Shavings £13.95

 

Caramelised Red Onion, Cherry Tomato and Mozzarella Tart £14.50

 

 

Desserts

£5.50

 

Vanilla Creme Brulee with Amaretti Biscuits

 

Poached Pears with Warm Chocolate Sauce

 

Strawberry Eton Mess

 

Fresh Fruit Pavlova

 

Sticky Toffee Pudding with Caramel Sauce and Vanilla Ice Cream

 

Brioche Bread & Butter Pudding

 

Selection of West Country Ice Creams or Sorbets

 

 

 

West Country Cheese Platter

£7.95


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All our Dishes are made to order using fresh local produce.

 

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We will be more than happy to accommodate any guest with specific dietary requirement.  Please bring your requirement to our attention when you make your reservation