Sample A La Carte



Soup of the Day £5.50


West Country King Scallops with Black Pudding and Crispy Pancetta   £8.95


Venison and Armagnac Pate with Spiced Onion Marmalade £6.75

Grilled Goats Cheese with Caramelised Pineapple, and Cranberry Sauce £6.50

River Exe Mussels in a Marinere Sauce £7.95

Also available as main (course option)


Mackerel Bruschetta with Roasted Vine Tomatoes £6.50



Main Courses



Fillet Steak with Caramelised Onions, Wild Mushrooms and Roasted Vine Tomato £25.95


Exmoor Rack of Lamb with a Port and Shallot Sauce £17.95


Free Range Chicken Breast Wrapped in Parma Ham with Creamed Leeks £16.95


Baked Turbot with Crevette Beurre Blanc. £19.95


Grilled Halibut with Sea Food Risotto £17.95


Wild Mushroom Linguini with Parmesan Shavings £13.95


Caramelised Red Onion, Cherry Tomato and Mozzarella Tart £14.50






Vanilla Creme Brulee with Amaretti Biscuits


Poached Pears with Warm Chocolate Sauce


Strawberry Eton Mess


Fresh Fruit Pavlova


Sticky Toffee Pudding with Caramel Sauce and Vanilla Ice Cream


Brioche Bread & Butter Pudding


Selection of West Country Ice Creams or Sorbets




West Country Cheese Platter




All our Dishes are made to order using fresh local produce.




We will be more than happy to accommodate any guest with specific dietary requirement.  Please bring your requirement to our attention when you make your reservation