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The Barle Valley Restaurant

Our restaurant offers a mix of traditional English and modern European cuisine focussed on freshly prepared, seasonal menus. Each menu has a selection of vegetarian, meat and fish options. We are happy to cater for any dietary requirements and allergies (please advise in advance of booking)

Dinner is served between 6.30pm and 8.30pm

We are pleased to accommodate group bookings and offer bespoke menus tailored to your occasion

Breakfast is served in our Barle Valley Restaurant between 8.15am and 9.30am

  • Full Breakfast £15 per person
  • Cooked Breakfast £12 per person
  • Continental Breakfast £10 per person

SAMPLE MENU

STARTERS

  • Smoked Chicken & Chorizo Salad with Mixed Leaves

  • Somerset Charcuterie Platter with Olives, Sun Dried Tomatoes and Ciabatta

  • Pear, Devon Blue Cheese and Walnut Tart with Leaves

MAINS

  • Pan Fried Sea Bass Fillet, Wilted Spinach & Apricot, and Fennel Marmalade

  • Slow Roasted Pork Belly in Apple & Cider Jus with Mixed Bean Ragout

  • Mediterranean Vegetable Tart with Dressed Leaves

DESSERT

  • Mixed Berry Eton Mess with Raspberry Coulis

  • Brioche Bread & Butter Pudding with Chocolate Sauce & Ice Cream

  • Espresso Panacotta

“Fantastic break! The hotel is in a beautiful setting. Lovely clean, spacious room. Great to be able to talk to the very knowledgeable and friendly host about walks in the area. The staff were so friendly and helpful – they helped to make my stay perfect.”

Dawn on Tripadvisor

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